The way dining should be

We proudly offer hand-cut USDA certified prime beef, which represents the top 2% of all US beef. It’s one of the ingredients we carefully choose to ensure your experience will be top-notch.

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Dinner with a view

No matter the season, there’s always spectacular views of Lake Cumberland to enjoy while you eat! Come on in, we’ll save you a seat.

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Wood-fired for flavor

We use a hand-selected blend of local hickory, oak and fruit woods to enrich the flavor of our dishes. It’s just one of the ways we hope to exceed your flavor expectations.

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Open for Lunch & Dinner Year-Round

Hours: Monday-Thursday 11am-10pm | Friday & Saturday 11am-11pm | Sunday 11am-9pm

Our Menu

Starters

Lobster Tail – $13.99
3-ounce lobster tail, grilled or fried, served with clarified butter.

Maryland Crab Cakes – $9.99
Two pan seared crab cakes served with Asian slaw and remoulade.

Ahi Tuna – $9.99
Rare seared, tuxedo sesame seed crust served with Asian slaw and ginger soy sauce.

Grilled Shrimp – $9.99
Grilled shrimp skewers served with a tomato brushcetta.

Cumberland Grouper Fingers – $9.99
Our FAMOUS hand breaded fish served with bistro.

Portabella Mushroom Fries – $9.99
Thick sliced and lightly breaded served with house made horseradish sauce.

Southern Fried Banana Peppers – $8.99
Thick sliced and lightly breaded served with house made cocktail sauce.

Loaded Cheese Fries – $9.99
Crispy beer battered topped with bacon and cheese served with house made ranch.

Boom Boom Shrimp – $8.99
Sweet and spicy fried shrimp served with our house made sauce.

Imperial Dip – $9.99
Fantastic combination of crab and shrimp dip served with warm pita bread.

Mozzarella Sticks – $7.99
Hand cut whole milk mozzarella cheese battered and fried served with house made marinara

*Cumberland Grouper ™ is a trademark of Lee’s Ford Marina, protecting the use of Striped Pangasius, in it’s proprietary recipes.

Soups and Salads

Soup of the Day or Clam Chowder – $4.99

Cup of soup with our BLT Salad or House Caesar Salad – $8.99

House BLT Salad or Caesar salad – $4.50

Chicken BLT Salad – $9.99
Seasonal greens, tomatoes, crispy bacon, grilled or fried chicken served with house made ranch.

Chicken Caesar Salad – $9.99
Romaine lettuce tossed with Caesar dressing, aged Parmigiano-Reggiano, grilled or fried chicken and seasoned croutons.

Chef Salad – $10.99
Seasonal greens topped with ham, turkey, tomatoes, red onions, hard-boiled egg, jack and cheddar cheeses and seasoned croutons. Dressing choice.

Kale & Quinoa Salad – $10.99
Chopped kale, quinoa, sunflower seeds, fresh apple, queso fresco, red onion, dried cranberries and honey cider vinaigrette.

Iceberg Wedge – $7.99
Iceberg lettuce, bacon, tomato, Point Reyes Bleu Cheese crumbles and house made Point Reyes Bleu Cheese dressing.

Dressing Options: House-made Ranch, Fat-free Ranch, Balsamic vinaigrette, Raspberry vinaigrette, Italian, Thousand Island, Catalina French, House-made Bleu Cheese, Honey Mustard

Seafood

Add a house or Caesar salad to any entree for $2.49. Substitute a signature side item for $1.99.

Fisherman’s Choice – $17.99
Two FAMOUS Cumberland Grouper filets (fried, grilled or blackened) served with lemon, house made tartar and choice of side item.

Captain’s Platter – $21.99
Cumberland Grouper filet, lightly breaded fried shrimp, clam strips, deviled stuffed crab, house made cocktail, tartar sauce and choice of side item.

Admiral’s Platter – $36.99
A FULL plate of seafood including fried lobster tail, Cumberland Grouper filet, lightly breaded fried shrimp, clam strips, deviled stuffed crab, house made cocktail, tartar sauce and choice of side item.

Cumberland Shrimp – $14.99
Grilled, or fried, seasoned shrimp served with house made cocktail sauce and choice of side item.

Island Tilapia & Shrimp – $14.99
Mild white fish seasoned and grilled topped with grilled shrimp pineapple pico served over wild rice and steamed broccoli.

Classic Grilled Salmon – $15.99
Simply grilled and served with a choice of side item.

Bacon Bourbon Salmon – $17.99
Grilled to perfection and brushed with Maker’s Mark BBQ glaze topped with bacon and choice of side item.

Pasta

Grilled Chicken Alfredo – $14.99 (substitute with grilled shrimp for $15.99)
A large portion of Al dente linguine noodles topped with grilled chicken breast, tomatoes, green onions, aged Parmigiano-Reggiano and house made alfredo.

Seafood Alfredo – $22.99
A coastal combination of lobster and shrimp served on a large portion of alfredo covered linguine and topped with tomatoes, green onions and Parmigiano-Reggiano.

Garden Pasta – $12.99
Seasonal sauteed vegetables combined with aged Parmigiano-Reggiano and delicious house made marinara served over a large portion of linguine.

Shrimp Scampi – $13.49
House made Scampi sauce with grilled shrimp served over a bed of linguine.

Sides

============== SIDE ITEM CHOICES ==============

Baked Potato —————————————————————– $1.99

Steamed Brocolli ———————————————————— $1.99

Cole Slaw ———————————————————————– $1.99

Steamed Mixed Vegetables ——————————————— $1.99

Beer Battered Fried ——————————————————– $1.99

Wild Rice ———————————————————————– $1.99

Mashed Potatoes ———————————————————– $1.99

============== SIGNATURE SIDES ================

Asparagus ——————————————————————— $3.99

Five Cheese Mac ———————————————————— $3.99

Tomato Caprese ———————————————————— $3.99

Loaded Mashed Potatoes ———————————————– $3.99

Loaded Baked Potatoes ————————————————– $3.99

Loaded Cheese Fries —————————————————— $4.99

Smaller Portion Menu

We are happy to offer these smaller portion entrees. Please tell your server if you are ordering from this special menu, otherwise you will receive a regular portion at regular price.

Fisherman’s Choice – $9.99
Cumberland Grouper filet served with a choice of side item.

Home Made Chicken Tenders – $7.99
Lightly breaded and fried chicken with a choice of side item.

Chicken Alfredo – $9.99
Grilled chicken breast, green onions and tomatoes served over linguine.

Chicken Parmesan – $9.99
Lightly breaded and fried chicken breast topped with house made marinara and mozzarella served with linguine.

Grilled Chicken Salad – $7.99
A smaller portion of our House Salad or Caesar Salad topped with grilled or fried chicken breast.

Petite Filet – $13.99
4 oz. of the finest cut of meat grilled to perfection, served with choice of side item.

Chicken BLT or Caesar Salad – $7.99
Grilled or fried chicken served on our house BLT or Caesar Salad.

Kids Menu $5.99

Chicken tenders and fries

Grilled Cheese and Fries

Pasta (alfredo or marinara)

Steak & Chop

Steaks entrees are served with a house BLT salad and your choice of a classic side item.

Ribeye – $35.99
12 oz of the finest USDA Prime beef perfectly seasoned and wood grilled.

Twin Filets – $25.99
8 oz of the finest cut of meat beautifully seasoned and wood grilled.

Filet & Shrimp – $19.99
4 oz filet and grilled shrimp skewer served with clarified butter.

Filet & Lobster – $33.99
4 oz filet and lobster tail, grilled or fried, served with clarified butter.

Makers Mark BBQ Pork Chop – $15.99
Incredibly tender and juicy porterhouse pork chop based and grilled with a delicious Makers Mark BBQ sauce. Choice of side.

Choice of Steak Toppers $3.00:

Sauteed mushrooms, Sauteed onions, Pointe Reyes Bleu Cheese

Chicken

Sundried Tomato Chicken – $16.99
Grilled chicken breast topped with goat cheese on a bed of baby spinach and house made sun-dried tomato Beurr Blanc. Choice of one side.

Harbor Chicken – $13.99
Grilled chicken breast topped with house made honey mustard, bacon, sauteed mushrooms and mixed cheeses. Served with steamed vegetables.

Chicken Parmesan – $13.99
Lightly breaded chicken topped with house made marinara and mozzarella served with linguine.

Chicken Tenders – $11.99
Juicy hand breaded chicken tenders golden fried to perfection served with house made honey mustard, coleslaw and beer battered fries.

Bacon BBQ Chicken – $10.99
Grilled chicken breast brushed with Makers’ Mark bacon BBQ sauce. Served with one side.

Sandwiches

All sandwiches are served with our classic beer-battered fries.

Cumberland Grouper – $12.99
The FAMOUS jumbo filet cooked your way, either blackened, grilled or hand breaded and fried served with lettuce, tomato, onion and house made tartar on a brioche bun.

Lee’s Ford Smashburger – $12.99
Juicy, hand-crafted, all-beef classic cheeseburger served with cheddar cheese, lettuce, tomato and onion on a brioche bun.

Classic Club – $12.99
Freshly sliced ham, turkey, bacon, lettuce, tomato, cheddar and jack cheese on grilled wheatberry served with house made honey mustard.

Philly Cheese Steak – $12.99
Thinly sliced steak or chicken breast grilled with peppers, onions and provolone cheese served with au jus.

Chicken Salad Croissant – $12.99
House made chicken salad with cranberries and pecans served on a flaky croissant.

Sweets

Deep Dish Apple Pie – $6.49
A deep dish of delight, topped with caramel, baked cinnamon and walnuts, served with a scoop of vanilla ice cream.

New York Cheese Cake – $6.49
A large slice of decadent creamy cheesecake topped with your choice of strawberry sauce, hot fudge or hot caramel.

Crème Brulee – $6.49
A rich custard base topped with a contrasting layer of caramelized sugar.

Sailor’s Delight Brownie – $6.49
A delicious brownie topped with a scoop of vanilla ice cream, hot fudge, whipped topping and a cherry.

Sundae – $4.99
A mug of vanilla ice cream topped with your choice of strawberry sauce, hot fudge or hot caramel, whipped topping and a cherry.

Drinks $2.59

Lake Tea (Sweet tea & Lemonade)

Sweet & Unsweet tea

Coke Classic

Diet Coke

Coke Zero

Mellow Yello

Sprite

Root Beer

Pink Lemonade

Mr. Pibb

Whole or Chocolate Milk

Coffee or Decaf

Hot Tea

RELAX IN THE BAR

Come experience The Tavern inside The Harbor Restaurant! We have a full bar offering your favorite beers, wines, spirits, and cocktails. It’s a perfect place to meet and catch up with friends or unwind from a fun day on the lake.

Dockside Delivery Available! Call 606-636-6426

Contact Us

Phone: 606-636-6426 ext. 4

Find Us

451 Lees Ford Dock Road
Nancy, Kentucky 42544

Email

Kathy Pittman (General Manager)
kathy.pitmann@leesfordmarina.com

The Harbor Restaurant

Upscale Dining on Beautiful Lake Cumberland

Located minutes from Burnside and Somerset, Kentucky, The Harbor Restaurant at Lee’s Ford Marina is one of Kentucky’s bright spots for dining. Overlooking the marina and beautiful Lake Cumberland, you’ll enjoy breathtaking views and real Southern hospitality. Everyone is welcome. Whether you’re a guest in a cottage, coming in from the lake, or just looking for a special meal at lunch or dinner, you’re sure to find something that will delight your entire group. While the atmosphere is casual, the food and experience is second to none!

Your day on Lake Cumberland will not be complete unless you finish it right with a great experience at the Harbor Restaurant & Tavern. We offer delivery to all cabins and boat slips, as well as to-go meals and carry-out. We’re even open year-round for lunch and dinner.